Black Bean Pumpkin Burgers with Cilantro Yogurt Sauce
Ingredients
- For the burgers:
- 2 cups cooked black beans
- 1.5 cups pumpkin puree
- 1.25 cups whole wheat bread crumbs
- 2 tablespoons chipotle sauce (I use La Morena brand)
- 1 medium garlic clove, roughly chopped
- 1 egg, beaten
- A generous handful of cilantro leaves
- A few dashes of hot sauce
- 0.5 teaspoons ground cumin
- 0.25 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
- 3 tablespoons organic canola oil
- For the sauce and assembly:
- 5 ounces full fat plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- 1/3 cup packed cilantro leaves
- Pinch of salt
- Romaine leaves
- Sandwich rolls, halved
Instructions
Black Bean-Pumpkin Burgers with Cilantro Yogurt Sauce serves 10 original recipe by Food52.
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