Black Olives with Harissa
Ingredients
- 1 pound oil-cured black olives (preferably Moroccan)
- 1 teaspoon cumin seed
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon caraway seeds
- 2 hot red dried arbol chiles, stemmed but not seeded (about 2 inches in length)
- 2 garlic cloves
- 1/2 teaspoon coarse salt
- 1 medium red bell pepper, roasted, procedure follows, coarsely chopped
- 1 tablespoon olive oil
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