Black Beans and Corn with Green Chiles recipes

Black Beans and Corn with Green Chiles recipes

Black Beans and Corn with Green Chiles recipes


15 minutes

Details
  • Servings:   4
  • Calories:   183
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 can (15 oz) of black beans
  • 1 cup of frozen corn kernels
  • 1 small can (4 oz.) of chopped green chiles (I used the fire roasted kind)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon (or more) fresh, chopped cilantro
  • pinch of kosher salt
  • ground black pepper
  • fresh lime juice
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