Southwestern Salad with Black Beans
Ingredients
- ½ ripe avocado
- ¾ cup packed fresh cilantro
- ½ cup nonfat plain yogurt
- 2 scallions, chopped
- 1 clove garlic, quartered
- 1 tablespoon lime juice
- ½ teaspoon sugar
- ½ teaspoon salt
- 3 cups mixed greens
- ½ cup black beans, canned (rinsed) or cooked
- ½ cup corn kernels, fresh or frozen (thawed)
- ½ cup grape tomatoes
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