Budding Chives with Pork and Salted Black Beans
Ingredients
- 2 tablespoons vegetable oil
- 1¼ pounds ground pork
- 1 cup mirin
- ¾ cup white soy sauce
- 1½ pounds budding chives (about 5 bunches), trimmed, cut into ½-inch pieces
- 4 garlic cloves, finely grated
- 4 red Thai chiles, thinly sliced
- ¼ cup toasted sesame oil
- 2 tablespoons dried fermented black beans
- Steamed rice (for serving)
Instructions
Budding Chives with Pork and Salted Black Beans serves 4 original recipe by Bon Appetit.
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