Spice Roasted Duck

Spice-Roasted Duck

Spice-Roasted Duck

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   1836
  • Protein:   73g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   83g
  • Fat Total:   246g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon sweet pimentón de la Vera
  • 1/2 teaspoon freshly ground pepper
  • Kosher salt
  • One 5 1/2-pound Pekin (Long Island) duck, excess fat from cavity and neck removed
  • 1 small onion, quartered
  • 2 thyme sprigs
  • 1 sage sprig
Instructions

Spice-Roasted Duck serves 4 original recipe by Food & Wine.

View original preparation instructions

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