Hot Smoked Salmon with Salted Yogurt and Fennel

Hot-Smoked Salmon with Salted Yogurt and Fennel

Hot-Smoked Salmon with Salted Yogurt and Fennel


Serves 4

Details
  • Servings:   4
  • Calories:   660
  • Protein:   54g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 cup plain whole-milk Greek yogurt
  • 2 Tbsp. fresh lemon juice, divided
  • Kosher salt
  • 3 Tbsp. whole grain mustard
  • 2 Tbsp. coarsely chopped capers
  • 3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • 1 large fennel bulb
  • 2 lb. hot-smoked salmon
  • Freshly ground black pepper
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