Black Pepper Crusted Steak Sandwiches with Aged Cheddar Horseradish Mayonnaise and Watercress

Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress

Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress


30 minutes

Details
  • Servings:   4
  • Calories:   860
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 (1-pound) beef tenderloin
  • Canola oil
  • Kosher salt
  • 2 tablespoons coarsely ground fresh black pepper
  • 4 croissants, halved and toasted
  • 8 slices aged Cheddar
  • Horseradish Mayonnaise, recipe follows
  • 1 bunch watercress, washed and dried
  • 1/2 cup prepared mayonnaise
  • 1 tablespoon whole grain mustard
  • 2 tablespoons prepared horseradish, drained
  • Salt
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