Black Pepper Crusted Steak Sandwiches with Aged Cheddar Horseradish Mayonnaise and Watercress

Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress

Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   860
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1 (1-pound) beef tenderloin
  • Canola oil
  • Kosher salt
  • 2 tablespoons coarsely ground fresh black pepper
  • 4 croissants, halved and toasted
  • 8 slices aged Cheddar
  • Horseradish Mayonnaise, recipe follows
  • 1 bunch watercress, washed and dried
  • 1/2 cup prepared mayonnaise
  • 1 tablespoon whole grain mustard
  • 2 tablespoons prepared horseradish, drained
  • Salt
Instructions

Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress serves 4 original recipe by Food Network.

View original preparation instructions

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