Beer Braised Brisket
Ingredients
- 6 garlic cloves
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- ¼ cup kosher salt, plus more
- 1 8–10-pound untrimmed flat-cut brisket
- 2 onions, thinly sliced
- 1 12-ounce can lager
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