Acorn Squash Roasted with Brown Sugar and Nutmeg

Acorn Squash Roasted with Brown Sugar and Nutmeg

Acorn Squash Roasted with Brown Sugar and Nutmeg

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   194
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3-4 acorn squash or one half per person you're serving
  • 2-3 tbsp. butter sliced into thin pads for each half
  • 2-3 tbsp. light or dark brown sugar
  • 2 tsp. nutmeg
  • 2 tsp. orange zest
  • olive oil for drizzling
Instructions

Acorn Squash Roasted with Brown Sugar and Nutmeg serves 6 original recipe by Honest Cooking.

View original preparation instructions

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