Salade Lyonnaise
Ingredients
- 8 ounces frisée (1-2 large heads)
- 2 tablespoons olive oil
- 8 ounces lardon or pancetta (bacon will do in a pinch)
- 2 tablespoons minced shallot
- 1/4 cup champagne vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1 tablespoon minced parsley
- black pepper to taste
- 4 poached eggs
- 4 croissants
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