Balsamic Butterscotch sauce

Balsamic Butterscotch sauce

Balsamic Butterscotch sauce

By Bon Appetit
Serves 1.5

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Details
  • Servings:   1
  • Calories:   637
  • Protein:   3g
  •  
  • Fiber:   0g
  • Sugar:   58g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   43g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ½ cup balsamic vinegar
  • ⅓ cup (67 g) light brown sugar
  • 3 Tbsp. unsalted butter, cut into small pieces
  • ⅓ cup heavy cream
  • 1 tsp. vanilla extract
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
Instructions

Balsamic Butterscotch sauce serves 1 original recipe by Bon Appetit.

View original preparation instructions

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