Asian Inspired Chicken Noodle Soup
Ingredients
- 4 cups low sodium chicken broth
- 1½ lbs. chicken breasts
- 3 small carrots, peeled and cut into matchsticks
- ½ cup thinly sliced snow peas, plus more for serving
- 1 sweet bell pepper, thinly sliced
- 1 Tablespoon Sriracha
- 1 Tablespoon low sodium soy sauce (or Tamari, for gluten free)
- 1½ teaspoons Thai red curry paste
- 2 inch piece peeled fresh ginger
- 8 ounces shiitake mushrooms, sliced
- 3 ounces rice noodles
- Lime wedges
- Fresh chopped cilantro, mint, and green onions, for serving
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