Asian Inspired Cabbage Slaw

Ingredients

• 5 Tbsp. rice vinegar
• 2 Tbsp. toasted sesame oil
• 2 Tbsp. neutral oil (such as canola)
• 2 Tbsp. lower-sodium soy sauce
• 2 Tbsp. finely chopped fresh ginger (from a 1-in. piece)
• 1 Tbsp. honey
• 1 clove garlic, finely chopped (about 1 tsp.)
• 1 2-lb. head green cabbage, finely shredded (about 9 cups)
• 1 red bell pepper, thinly sliced (about 1 1/4 cups)
• 1 small red onion, thinly sliced (about 1 cup)
• 1 large carrot, peeled and cut into thin strips (about 1 cup)
• 2 cups fresh sugar snap peas, stringed and sliced lengthwise
• 1 1/2 tsp. kosher salt
• Fresh cilantro, for topping

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