Asian Flank Steak

Asian Flank Steak

Asian Flank Steak

By EatingWell
4 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   204
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • asian
Comments
Ingredients
  • 1 (1 1/4 pound) beef flank steak
  • ½ cup beef broth
  • ⅓ cup bottled hoisin sauce
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup sliced green onions
  • 3 tablespoons dry sherry or apple or orange juice
  • 1 teaspoon grated fresh ginger
  • 4 cloves garlic, minced
Instructions

Asian Flank Steak serves 6 original recipe by EatingWell.

View original preparation instructions

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