Glazed Tofu with Cucumber Salad
Ingredients
- 3 cups high quality tamari
- 1 tablespoon raw cane sugar
- 1 package silken tofu, cut into 8 slices
- 1/4 cup miso sauce
- 1 large cucumber, julienned
- 2 tablespoons pickled ginger, julienned
- 1 teaspoon yuzu or lemon juice
- 2 teaspoons mirin
- Miso sauce, recipe follows
- 1/4 cup light miso
- 1/3 cup high grade tamari
- 1 tablespoon mirin
- 1 tablespoon sake
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