Black Jack Lamb Rack

Black Jack Lamb Rack

Black Jack Lamb Rack

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   366
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup whiskey (recommended: Jack Daniel's)
  • 1 cup steak sauce (recommended: Lea & Perrins)
  • 1/2 cup molasses
  • 2 racks of lamb
  • 1 tablespoon garlic salt
  • 2 teaspoons ground black pepper
Instructions

Black Jack Lamb Rack serves 6 original recipe by Food Network.

View original preparation instructions

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