Ingredients
- 1½ c. dried black-eyed peas
- ¼ c. white onion
- ¼ c. roasted red bell pepper
- 1 tbsp. jalapeño pepper
- 2 tbsp. chopped parsley
- 2 tbsp. Chopped cilantro
- 2 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1 tsp. kosher salt
- ½ tsp. ground black pepper
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