Grape Jelly Glazed Black Cod

Grape Jelly-Glazed Black Cod

Grape Jelly-Glazed Black Cod

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/3 cup soy sauce
  • 1/4 cup grape jelly
  • 1 tablespoon balsamic vinegar
  • Four 6-ounce skinless black cod fillets
  • 3 scallions, finely chopped
  • 1 tablespoon finely grated orange zest
  • Cooked white rice, for serving
Instructions

Grape Jelly-Glazed Black Cod serves 4 original recipe by Food Network.

View original preparation instructions

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