Hoppin John Black Eyed Peas and Rice
Ingredients
- 2 strips thick-cut bacon, cut into 1/2″ pieces
- 2 cloves garlic, finely chopped
- 1 rib celery, finely chopped
- 1⁄2 large yellow onion, finely chopped
- 1⁄2 large green bell pepper, stemmed, seeded, and finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 cup long-grain white rice, rinsed
- 1 tsp. dried thyme
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 whole cloves
- 1 stick cinnamon
- 1 bay leaf
- 2 1⁄2 cups chicken stock
- 1 (15-oz.) can black-eyed peas, rinsed
- Freshly grated nutmeg, to taste
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