Ingredients
- 3 tablespoons white miso
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 4 teaspoons tahini
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey, preferably raw
- 2 cups cilantro leaves with tender stems
- ⅓ cup sliced chives
- 1½ teaspoons grated peeled ginger
- 1 teaspoon ground coriander
- Kosher salt, freshly ground pepper
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