Aubergine tomato halloumi pie
Ingredients
- 6 tbsp olive oil or rapeseed oil
- 2 large aubergines cut into thin rounds
- 1 large red onion halved and sliced
- 2 garlic cloves crushed
- 2 tsp ground coriander
- 400g can chopped tomatoes
- 1½ tbsp pomegranate molasses or good balsamic vinegar
- small bunch mint leaves chopped
- 270g block halloumi cut into 8 slices
- 500g block all-butter puff pastry
- 50g pine nuts toasted
- 1 egg beaten
- 1 tbsp sesame seeds
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