Marinated Goat Cheese with Oven Roasted Tomatoes

Marinated Goat Cheese with Oven-Roasted Tomatoes

Marinated Goat Cheese with Oven-Roasted Tomatoes

By Williams-Sonoma
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   483
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8-oz. cylinder goat cheese (chèvre), with a &nbsp slightly creamy texture
  • 1 cup Spanish or other olive oil, plus more for &nbsp brushing
  • Salt and freshly ground pepper, to taste
  • 2 fresh thyme sprigs
  • 12 plum tomatoes, quartered
  • 2 garlic cloves, thinly sliced
  • Fresh baguette slices or crostini for serving
Instructions

Marinated Goat Cheese with Oven-Roasted Tomatoes serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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