Strawberry Fennel and Orange Salad
Ingredients
- 2 navel oranges
- 8 ounces strawberries (about 16), hulled and quartered or halved
- 1 fennel bulb, thinly sliced lengthwise, some fronds reserved for garnish
- 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon coarse salt
- Coarsely ground black pepper
- 8 Boston or Bibb lettuce leaves
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