Herb roast turkey
Ingredients
- 5kg turkey giblets removed and kept
- 250g stuffing of your choice
- 3 onions cut into thick rounds with the skins left on
- generous handful thyme and bay leaves plus more herbs to put around the bird, to serve
- 50g butter softened
- 300ml dry white wine
- 1 ½ tsp flaky sea salt
- 1 tsp dried green peppercorns crushed
- 1 tbsp finely chopped thyme leaves
- 300ml medium white wine
- 600ml good stock
- 2 tsp redcurrant jelly
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