Garlic Herb Mac and Cheese

Garlic-Herb Mac and Cheese

Garlic-Herb Mac and Cheese


40 minutes

Details
  • Servings:   8
  • Calories:   682
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound elbow macaroni
  • 1 stick butter, plus more for pan
  • Kosher salt and freshly ground pepper
  • 2 5.2-ounce rounds garlic-and-herb cheese
  • 12 ounces shredded Monterey jack cheese
  • 30 butter crackers, crushed
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