Pakistani Chapli Kebab

Pakistani Chapli Kebab

Pakistani Chapli Kebab


40 minutes

Details
  • Servings:   4
  • Calories:   666
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • cooking spray
  • 1 large egg, lightly beaten
  • 1 pound ground beef
  • 1 red onion, finely chopped
  • 1 tomato, finely chopped
  • 0.25 cup finely chopped cilantro
  • 0.25 cup finely chopped mint
  • 2 teaspoons ginger-garlic paste
  • 2 teaspoons coriander seeds, crushed
  • 1 teaspoon salt
  • 0.75 teaspoon ground cumin
  • 0.75 teaspoon ground cayenne pepper
  • 2 tomato, sliced into rounds
  • 0.25 cup vegetable oil for frying, or more as needed
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