Chapli Kebab Recipe – Pakistani Kebab – Beef Chapli Kabab

Name: Chapli Kebab Recipe – Pakistani Kebab – Beef Chapli Kabab
Ingredients: Minced beef - 250 gm (All water squeezed & cooked with peper powder and salt); Eggs - 2 (Cooked and scrambled with 1 tbsp of butter and salt to taste); Garlic paste - 1/4 tsp; Ginger paste - 1/4 tsp; Onion - 1 (Finely chopped); Medium tomatoes - 2 (Finely chopped); Green chillies - 2 (Finely chopped); Cumin powder - 1/2 tsp; Fennel seed powder - 1/2 tbsp; Coriander powder - 1 tsp; Black pepper powder - 1 tbsp; Red chilli flakes - 1/2 tsp (Adjust as per taste); Fresh coriander leaves - 1/2 cup (Chopped); Rice flour - 2 to 3 tbsp; Salt to taste; Oil for frying