Ingredients
- * 8 mini baguette roll, halved and toasted
- * carnita (pulled pork), recipe below
- * pickled carrot, recipe below
- * pickled onion, recipe below
- * 2 cucumber, thinly sliced
- * spicy mayo, recipe below
- * 1 bunch fresh cilantro
- for the carnita
- * 8-10 pound bone in pork shoulder
- * 2 tablespoon canola oil or vegetable oil
- * 1 medium onion, chopped
- * 3 clove garlic, thinly sliced
- * 1 teaspoon chili powder
- * 1 teaspoon ancho chile powder
- * 1/2 teaspoon cumin
- * 2 bay leaf
- * kosher salt
- for the pickled carrot
- * 2 - 3 large carrot, peeled and shredded
- * 1/2 cup warm water
- * 1/2 cup apple cider vinegar
- * ⅛ cup granulated sugar
- * 1/2 tablespoon kosher salt
- for the pickled onion
- * 1 medium red onion, thinly sliced
- * 1 cup warm water
- * 1/2 cup apple cider vinegar
- * 1 tablespoon sugar
- * 1 1/2 teaspoon kosher salt
- for the spicy mayo
- * 1/2 cup mayonnaise
- * 1 1/2 tablespoon sriracha
- * 1/2 teaspoon sugar
- * pinch kosher salt
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