Seafood Congee Tang Jai Jook
Ingredients
- 1/2 pound lean boneless pork shoulder , very thinly sliced
- 1 tablespoon Shaoxing wine
- 1 tablespoon kosher salt , plus more to taste
- 2 teaspoons ground ginger
- 2 teaspoons freshly ground white pepper
- 1 cup jasmine rice
- 10 cups water
- 1/2 pound calamari strips
- 1 (2-inch) piece ginger , peeled and very thinly sliced
- 3 green onions , thinly sliced
- 1/4 cup roasted red skin peanuts , lightly salted
- 2 youtiao , to serve, optional
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