Red Roast Chicken with Lemon and Garlic
Ingredients
- 1 (3–4-lb.) whole chicken
- 1 tbsp. sweet paprika
- 1 tsp. dried basil
- Kosher salt and freshly ground black pepper
- 8 pearl onions, peeled and halved
- 3 medium carrots, peeled and thinly sliced crosswise
- 1 head garlic, halved crosswise
- 1 bulb fennel, trimmed, cored, and thinly sliced lengthwise
- 1 zucchini, thinly sliced crosswise
- 2 tbsp. olive oil
- 1 lemon, halved
- 1 bunch thyme
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