Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup confectioners' sugar
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon finely grated orange zest
- Coarse sugar, aka sanding or crystallized sugar
- Royal Icing, recipe follows
- 5 tablespoons meringue powder (egg white powder)
- 6 tablespoons water
- 1 pound confectioners' sugar (about 3 3/4 to 4 cups or 1 box)
- Food coloring, as desired
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