Oven Fried Panko Parmesan Crusted Zucchini
Ingredients
- 2 large egg whites
- 1 pound zucchini (2 medium), cut into 1/3-inch rounds
- ½ cup panko breadcrumbs, preferably whole-wheat
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- Marinara, pesto or ranch dressing for dipping (optional)
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