Lemon Pepper Parmesan Asparagus
Ingredients
- 2 bunches medium asparagus (about 2 pounds), ends trimmed
- 10 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 large egg in its shell
- 1 small clove garlic
- Juice of 1 lemon
- 2 tablespoons freshly grated parmesan cheese, plus more for topping
- 1 teaspoon dijon mustard
- 1/2 teaspoon black peppercorns, crushed
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