Parmesan Basil Corn Cakes

Ingredients

• 2 ears corn, shucked
• 1 large egg
• 1/4 cup all-purpose flour
• 1/4 cup grated parmesan
• 1/4 cup chopped basil
• 1 tablespoon cornstarch
• Kosher salt and freshly ground black pepper
• Vegetable oil, for coating

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