Fennel and Parmesan Salad Recipe

Ingredients

• 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
• 1/2 red onion, thinly sliced (about 1/4 cup)
• 2 Tablespoons olive oil
• 1 Teaspoon lemon zest
• Juice from 1/2 a lemon
• 3/4 Teaspoons dried thyme leaves
• 1 Tablespoon chopped flat-leafed parsley
• 3 Tablespoons freshly shaved Parmesan cheese

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