Parmesan Crumb Coated Brussels Sprouts

Parmesan Crumb Coated Brussels Sprouts

Parmesan Crumb Coated Brussels Sprouts

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   194
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds Brussels sprouts, trimmed, halved through the stem end
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon coarse salt
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, cut into bits
Instructions

Parmesan Crumb Coated Brussels Sprouts serves 8 original recipe by Food Network.

View original preparation instructions

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