Best Caesar Salad with Crispy Parmesan
Ingredients
- ⅓ cup sliced red onion
- ¾ cup grated Parmesan cheese, divided
- ¼ cup extra-virgin olive oil
- 1 large egg yolk (see Tip)
- 2 tablespoons lemon juice
- 1 clove garlic, peeled
- 1 ½ teaspoons anchovy paste or 2 anchovy fillets, minced
- ½ teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 5 cups chopped romaine lettuce
- 5 cups baby spinach
- 4 cups chopped kale
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