These Bakery Worthy Biscuits Are Ready in Under an Hour

Ingredients

• 8 ounces all-purpose flour (226 g; about 1 3/4 cups), plus more for dusting
• 1 ounce cornstarch (28 g; 1/4 cup)
• 2 1/2 teaspoons (11 g) granulated sugar
• 1 1/2 teaspoons (5 g) Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 1/2 teaspoons (6 g) baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon (3 g) garlic powder (see notes)
• 5 ounces cold unsalted butter (140 g; 10 tablespoons), cut into 1/2-inch cubes
• 1/2 ounce finely chopped fresh chives (14 g; 1/4 cup), see notes
• 2 3/4 ounces cold sour cream (77 g; 1/3 cup)
• 2 3/4 ounces cold whole milk (77 g; 1/3 cup)
• 1 large egg, beaten
• Softened butter, for serving

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