Rib Eye and Radishes in Bagna Cauda Butter
Ingredients
- 1 stick unsalted butter, at room temperature
- 5 oil-packed anchovies, minced
- 1 large garlic clove, minced
- 1/4 cup chopped parsley
- Kosher salt
- Pepper
- 1 tablespoon extra-virgin olive oil
- One 1 3/4-pound, bone-in rib eye steak (2 inches thick), at room temperature for 1 hour
- 2 rosemary sprigs
- 2 bunches of radishes
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