Seven Hour Leg of Lamb
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 (4-lb.) shank end leg of lamb or a 4-lb. piece of shoulder, trimmed
- 20 cloves garlic, unpeeled
- 10 sprigs each fresh rosemary, thyme, and savory
- 1 (750-ml) bottle dry white wine
- 5 fresh or dried bay leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 cups dried white beans, preferably cannellini or white coco, soaked overnight
- 5 cloves garlic, smashed
- 3 sprigs fresh thyme and parsley and a bay leaf tied together with kitchen twine
- 10 whole cloves
- 1 large onion, halved
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. crème fraîche
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