Next level mac n cheese
Ingredients
- 500g small elbow macaroni
- 80g butter, plus extra for tossing through the pasta
- 3 tbsp plain flour
- 600ml whole milk
- 170g can evaporated milk
- 700g extra mature cheddar, 500g coarsely grated, 200g chopped into small chunks
- 1 tbsp mustard powder
- large pinch cayenne pepper
- 1 tbsp yeast extract
- splash of malt, cider or red wine vinegar
- 50g grated parmesan (or vegetarian alternative)
- 50g fresh white breadcrumbs
- 50g panko breadcrumbs
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