Flaky Cranberry Hand Pies
Ingredients
- 1 cup plus 6 Tbsp. European-style butter (82% fat; such as Kerrygold)
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 2 cups (250 g) all-purpose flour, plus more for surface
- 6 Tbsp. buttermilk
- 1 orange
- 8 oz. fresh or frozen cranberries
- ½ cup (100 g) granulated sugar
- 1½ tsp. vanilla extract
- 1½ tsp. cornstarch
- All-purpose flour (for dusting)
- 1 large egg
- 2 Tbsp. raw sugar or sanding sugar
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