Roasted Cauliflower and Radish Salad With Soft Cooked Eggs
Ingredients
- 1 small head cauliflower (about 1 pound), cut into small florets
- 6 radishes, halved or quartered if large
- 1 15.5-ounce can chickpeas, rinsed and patted dry
- 6 tablespoons olive oil
- Kosher salt and black pepper
- 8 large eggs
- 3 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 12 cups baby spinach (10 ounces)
- ½ cup roasted almonds, chopped
Instructions
Roasted Cauliflower and Radish Salad With Soft-Cooked Eggs serves 4 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments