Wok Fired Okra Sambal

Wok-Fired Okra Sambal

Wok-Fired Okra Sambal

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   30g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons peanut or vegetable oil, plus more for frying
  • 1/4 cup sambal oelek (Asian chili paste)
  • Kosher salt
  • 1/2 cup sugar
  • 2 pounds okra, trimmed and cut on the bias into 2-to-3-inch pieces
  • 1 1/2 teaspoons oyster sauce
  • Freshly ground pepper
  • 1 to 2 tablespoons fried shallots
  • Julienned red fresno or jalapeno chile pepper, for topping
Instructions

Wok-Fired Okra Sambal serves 4 original recipe by Food Network.

View original preparation instructions

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