Arugula Radicchio and Parmesan Salad

Name: Arugula, Radicchio and Parmesan Salad
Ingredients: 8 ounces baby arugula; 1/2 head radicchio, sliced thin crosswise; 1 endive, sliced thin crosswise; Lemon Vinaigrette:; 1/3 cup freshly squeezed lemon juice; 2/3 cup good olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 pound chunk of Italian Parmesan cheese