Beans Parmesan

Ingredients

• 1/4 cup plus 3 tablespoons olive oil
• 1/2 small yellow onion, finely diced (about 1/2 cup)
• 6 cloves garlic, thinly sliced
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• One 28-ounce can whole peeled tomatoes, crushed by hand
• 1 cup panko breadcrumbs
• 1/3 cup plus 1/4 cup grated Parmesan
• Two 15.5-ounce cans cannellini beans, drained and rinsed
• 1 1/2 cups shredded mozzarella (about 6 ounces)
• Fresh basil leaves, thinly sliced, for garnish

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