25 Minute Cod with Lentils
Ingredients
- 3 stalks celery, trimmed, peeled and thinly sliced on the bias, plus 1/2 cup loosely packed leaves
- Kosher salt and freshly ground black pepper
- Four 6-ounce skinless cod fillets
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 slices bacon, cut into matchsticks
- 1/2 medium red onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/2 cup red wine
- Two 15-ounce cans brown lentils, strained and rinsed
- 1/2 cup low-sodium chicken broth
- 1/4 teaspoon red pepper flakes
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