25 Minute Grilled Pork Chops with Succotash
Ingredients
- 2 medium yellow tomatoes, cut into 1/2-inch-thick wedges (about 1 pound)
- Kosher salt and freshly ground black pepper
- 1/2 cup sour cream
- Zest and juice of 1 lime
- 1/4 teaspoon cumin
- 1/4 cup extra-virgin olive oil, plus more for oiling the grill grates
- 4 bone-in pork chops, 1-inch thick (about 3 pounds)
- 4 ears yellow corn, shucked
- 1 large red onion, sliced into 1/2-inch rounds (about 8 ounces)
- One 15-ounce can black-eyed peas, drained and rinsed
- 1/2 cup roughly-chopped fresh parsley
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