25 Minute Cheesy Sausage and Butternut Squash Casserole
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium red onion
- 1 pound spicy Italian sausage, casings removed
- 10 ounces frozen diced butternut squash (about 1 1/2 cups)
- One 15-ounce can crushed tomatoes
- Kosher salt and freshly ground black pepper
- One 16-ounce tube ready-made polenta
- 1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish
- 5 ounces fontina cheese, thinly sliced (1 1/4 cups)
- 1 ounce grated Parmesan (about 1/4 cup)
- 5 ounces baby spinach (about 6 cups)
- 2 teaspoons balsamic vinegar
Instructions
25-Minute Cheesy Sausage and Butternut Squash Casserole serves 4 original recipe by Food Network.
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